Description
A classic French baguette using a blend of stoneground English flours and French style T55 flour. Sourdough levain and stoneground semolina help to create the open, silky crumb and crisp, chewy crust
Available for collection in store Tuesday to Saturday only as these are baked fresh.
Please pre-order 4 working days in advance.
Ingredients
Wheat flour, water, sourdough, yeast, salt
Allergen information
Contains: Wheat
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