Description
These sweet tasting hazelnuts are good eaten raw but the flavour takes on a more mellow, sweeter character when they are roasted. They make a lovely addition to brownies or other baking.
Rich, crunchy and naturally sweet, Organic Hazelnuts are a delicious and versatile pantry staple. Carefully grown without the use of synthetic pesticides or fertilisers, these premium nuts are perfect for snacking, baking and adding to a wide range of sweet and savoury recipes.
Enjoy them straight from the bag as a wholesome snack, chop and sprinkle them over porridge or yoghurt, or add them to granola, cakes, biscuits and brownies. They’re equally at home in savoury dishes, bringing texture and flavour to salads, roasted vegetables and homemade pestos.
Hazelnuts have a wonderfully rich, buttery flavour that becomes even more intense when lightly toasted. Toasting also enhances their natural crunch, making them a fantastic ingredient for everything from festive baking to everyday cooking.
Why you’ll love them
- Certified organic
- Naturally rich, buttery flavour
- Delicious for snacking or cooking
- Perfect for baking, granola and desserts
- Great in salads, pestos and savoury dishes
- A source of plant-based protein
- High in fibre
- Packed with naturally occurring vitamins and minerals
At Natural Weigh, we believe the best ingredients are simple, high quality and full of natural flavour. Our Organic Hazelnuts are a versatile cupboard essential, whether you’re baking a special treat, creating nutritious meals or simply looking for a satisfying snack.
Typical pack size is 200g
Nutritional information (per 100g): Energy – 656 kcals, Fat – 64g (of which saturates 4.7g), Carbohydrates – 6g (of which sugars 4g), Fibre – 6.5g, Protein – 14g, Salt – trace.
Country of origin: Turkey
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