RiFCo Organic Thai Temple Curry – 400g tin

Description

Fragrant, gently spiced, and deeply comforting, RiFCo’s Thai Temple Curry is a vibrant plant-based dish inspired by the balanced flavours of traditional Thai cuisine. Made with organic vegetables, creamy coconut, and aromatic herbs and spices, it delivers rich flavour with a mild, warming heat.

Slow-cooked for depth and ready to enjoy, this curry is ideal for easy midweek meals or nourishing lunches. Simply heat and serve with rice, noodles, or flatbreads for a satisfying dish that’s both comforting and full of character.

Crafted using certified organic ingredients and RiFCo’s thoughtful, sustainable approach, Thai Temple Curry is a delicious way to enjoy bold flavour with simple, wholesome ingredients.

Key Features

• Certified organic, plant-based curry

• Inspired by Thai flavours with aromatic herbs and spices

• Mild, warming heat suitable for everyday meals

• Made with vegetables and creamy coconut

• Ready to heat and serve

• Suitable for vegetarian and vegan diets

• Convenient cupboard or fridge staple

INGREDIENTS: Water, Potato* (18%), Tomatoes* (15%), Chickpeas* (15%), Garden Peas* (9%), Creamed Coconut, Spices* (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic*, fennel*, black pepper*) Sunflower Oil*, Tamari SOY Sauce*, Garlic*, Coriander*, Thai Basil, Concentrated Apple juice*, Black Pepper*.

*Organically grown & processed.
For allergens see ingredients in UPPER CASE & BOLD.
Contains naturally occurring sugars.

NUTRITIONAL INFORMATION: Typical per 100g serving Energy KJ/Kcal 482/116. Fat 8.4g, of which saturates 5.5g. Carbohydrate 6.8g, of which sugars 1.6g, Fibre 2.6g, Protein 2.1g, Salt 0.1g.
COOKING INSTRUCTIONS: Shake well before use.
Hob: Empty contents into a saucepan and heat gently for 3 minutes whilst stirring. Do not boil or overheat, as this will impair the flavour. Ready to Serve. Microwave (700w): Place the contents in a microwavable dish, cover and microwave for 3 minutes stirring occasionally. Cooking times may vary. Ready to Serve

Store in a cool, dry place.
Once opened keep refrigerated. Store in a non metallic container and consume within 24 hours.