Organic popping corn

Description

This organic popping corn makes delicious, light fluffy popcorn. It is best eaten fresh from the popping pan but can also be stored and eaten as a tasty snack the next day. Salted or sweet or even savoury, pop corn is never a bad idea. To pop, heat some oil in a saucepan then add the pop corn. Make sure your saucepan has a lid so you don’t lose all those lively little kernels.

Typical pack size is 500g

Nutritional information (per 100g): Energy – 365 kcal, Fat – 4.7g (of which saturates 0.6g), Carbohydrates – 67g (of which sugars 0.6g), Fibre – 7.3g, Protein – 9.4g, Salt 0.0g.

Country of origin: Hungary.