Organic Nicaraguan coffee

Description

These organic coffee beans are grown in the ideally located mountains of Matagalpa, Jinotega and Las Segovias, renowned for their rich volcanic soils, high altitudes, and a humid tropical climate – the perfect environment for producing high quality coffee. Grown at 1200m and harvested until March.

Flavour – A rich cocoa taste with a fruity and nutty finish.

Typical pack size is 227g

Roasted by Black Mountain Roast