Description
Ground almonds are a delicious addition to any baking. They give cakes a distinct nutty flavour and moist texture and are naturally gluten free.
Typical pack size is 200g
Nutritional information (per 100g): Energy – 612 kcal, Fat – 55.8g (of which saturates 4.4g), Carbohydrates – 6.9g (of which sugars 4.2g), Fibre – 7.4g, Protein – 21.1g, Salt – 0g).
Country of origin: Spain.
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