Description
These delicious Fairtrade coffee beans are from the Sitio Nossa Senhora Farm. This farm produces speciality coffee, winning first place in the Coopervass Competition scoring 87 points. During harvest the coffee is collected manually. It is then turned every 2-3 hours during the day to ensure even drying. The coffee is then left to rest for 30 days before being screened into two grades with the top grade being used for export.
Tasting Notes – A favourite coffee with candied orangeade berries with milk chocolate body and hazelnut finish
Typical supermarket bag size: 227g
Roasted by Black Mountain Roast
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