Description
Soft, chewy, and beautifully rustic – Angel Bakery ciabatta is everything you want in an artisan loaf. Baked locally with organic ingredients and traditional methods, this Italian-style bread boasts a light, open crumb and a delicate sourdough tang.
Perfect for dipping in olive oil, stuffing with your favourite sandwich fillings, or tearing and sharing alongside soups and salads. Freshly delivered to Natural Weigh, it’s a simple pleasure that elevates any meal.
Please note: Best enjoyed fresh on the day of purchase or toasted the next day. Suitable for freezing.
Available for collection in store Tuesday to Saturday only as these are baked fresh. To avoid disappointment we recommend you pre-order up to 4 days in advance.
Made by the Angel Bakery
Allergens: contains wheat. Made in a kitchen with nuts and seeds.
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