Introducing Bethan’s In-House Bakes at Natural Weigh
We’re excited to share that our sweet and savoury in-house bakes is now being lovingly made by Bethan, a passionate baker with deep roots in food, family, and flavour. If you’ve tried our vegan sausage rolls, flapjacks, or savoury scones, you’ll have already tasted her talent. But we thought you might like to know a little more about the person behind the bakes.
A Family Tradition of Baking
Bethan’s love for baking goes right back to her childhood. “My Nanny Wales made lovely fruit cakes and Welsh cakes… her house often smelled of baking!” she recalls. That sense of warmth and comfort has stayed with her, inspiring her to create baked goods that feel homely, nourishing, and full of care.
Cooking as a Career
Food has been a big part of Bethan’s working life too. “I managed a creperie in London, and loved being able to cook for work — I’ve made literally thousands of pancakes!” she laughs. From flipping pancakes to rolling pastry, cooking professionally gave her the confidence to combine skill with creativity in the kitchen.
Inspired by Family and Community
At home, cooking is very much a family affair. “My family love to cook and eat together, and when my children were born it grew more and more important for me to make things from scratch using quality ingredients.” That ethos of care, quality, and sustainability is what makes Bethan’s baking such a natural fit for Natural Weigh.
She also credits her inspiration to local bakers and friends. “I was very inspired by Jennifer at Dough & Daughter’s who gave me the confidence to make baking my living.” Alongside her work with us, Bethan also runs Wayward Flours, creating bespoke cakes from home.
Rooted in Place, Open to the World
Bethan brings together flavours from both near and far. “I love using foraged and locally sourced ingredients,” she explains, but she also has a curiosity for the wider world. “I love travelling and enjoy using ingredients popular in other cuisines and learning traditional bakes from other cultures.”
Baking with Joy
Above all, baking is Bethan’s way of finding joy. “If I ever feel down I get out the cake pans!” she admits. And we’re delighted that her joy in baking is now being shared with the Natural Weigh community. “I’m delighted to be working with the lovely people at Natural Weigh, and admire their ethos on sustainability and environmental care.”
Come and Taste our In-house bakes
From hearty vegan sausage rolls to indulgent flapjacks and savoury scones, Bethan’s in-house bakes are baked fresh for you in our kitchen. We can’t wait for you to try them — each one made with care, quality ingredients, and plenty of passion.
