Description
Light, silky, and naturally golden, Billington’s Golden Icing Sugar is made from unrefined cane sugar, gently milled to a fine powder. Retaining more of the sugar cane’s natural flavour, it brings a subtle caramel note and warm colour to cakes, icings, and desserts.
Perfect for dusting, buttercream, fondant, and glazes, this icing sugar blends smoothly and delivers a beautifully soft finish. As with all Billington’s sugars, it’s produced with care and minimal processing, making it a thoughtful choice for bakers who value quality ingredients and great results.
A reliable baking essential that adds depth and character to homemade treats.
Key Features
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Made from unrefined cane sugar
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Fine, smooth texture ideal for icing and dusting
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Natural golden colour with a subtle caramel flavour
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Perfect for buttercream, fondant, glazes, and desserts
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Blends smoothly for a soft, even finish
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Trusted Billington’s quality
Ingredients: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
Nutritional Information per 100g: Energy 1698kJ/400kcal, Fat 0g of which saturates 0g, Carbohydrate 99g of which sugars 99g, Protein 0g, Salt <0.03g
Allergens: Produced in a factory which uses eggs.
Country of Origin: Mauritius









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