Ethiopian coffee beans

Description

This medium roast Ethiopian coffee has a rich full flavour.  Tasting notes: honey and apricot flavours, clean and balanced with a dark chocolate finish.

Ethiopia is the reputed birth place of coffee. The family owned farm grows these beans amongst the natural forest, a home to lions, which provides cool mists and shade from the midday sun.  These beans are grown organically and have Rainforest Alliance certification.

How to enjoy: this coffee has been gently roasted to be suitable for cafetiere, filter, Aeropress and home espresso type brews.

Typical pack size is 227g

Roasted by Black Mountain Roast in Hay on Wye