Lovely wholegrain sourdough baked by the lovely Angel Bakery in Abergavenny. This loaf is 1kg and is great fresh but also keeps really well.
Available for collection in store Tuesday to Saturday only as these are baked fresh.
Please select your collection day at least 4 days in advance.
We use a similar method to the white sourdough but incorporate stoneground wholemeal flour and a mix of whole, and chopped, wheat and rye grains
The loaf has a deep and complex flavour with a satisfying chew from the cooked whole grains
Wheat flour, Rye Flour, Whole and Chopped Wheat and Rye Grain, Water, Salt, Sourdough
Tuesday, Wednesday, Thursday, Friday, Saturday