Organic butter beans – per 100g
These are large, creamy beans with a soft, floury texture when cooked.
These organic butter beans have a rich, creamy flavour and soft floury texture when cooked. They make lovely stews and casseroles. To cook, soak overnight and cook for up to 2 hours until soft.
Nutritional information (per 100g): Energy – 303 kcals, Fat – 1.7g (of which saturates 0.4g), Carbohydrates – 53g (of which sugars 3.6g), Fibre – 16g, Protein – 19g, Salt – 0g.
Country of origin: China