Organic semolina flour – per 100g
This flour is stoneground from durum wheat and can be used to make traditional pasta as well as pizza, bread and biscuit doughs.
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.
Country of origin: UK