Organic poppy seeds – per 100g

In stock

These tiny blue-grey seeds give baking a nice crunch and can be used in everything from cakes to curries


Poppy seeds are commonly used in cooking in Central and Eastern Europe, where they are sprinkled onto cakes, breads and biscuits or added to pasta, potato, egg or cheese dishes. In India they are used as a spice and thickener in curries.

Typical bag size is 100g

Nutritional information (per 100g): Energy – 573 kcal, Fat – 45g (of which saturates 4.9g), Carbohydrates – 21g (of which sugars trace), Fibre – 10g, Protein – 21g, Salt – 0.02g.

Country of origin: Czech Republic

Additional information

Weight 120 g