A classic French baguette using a blend of stoneground English flours and French style T55 flour. Sourdough levain and stoneground semolina help to create the open, silky crumb and crisp, chewy crust
Please pre-order 4 working days in advance. Available for collection Tuesday to Saturday.
Wheat flour, water, sourdough, yeast, salt
Tuesday, Wednesday, Thursday, Friday, Saturday