Baguette

Description

A classic French baguette using a blend of stoneground English flours and French style T55 flour. Sourdough levain and stoneground semolina help to create the open, silky crumb and crisp, chewy crust

Please pre-order 4 working days in advance. Available for collection Tuesday to Saturday.

Ingredients

Wheat flour, water, sourdough, yeast, salt

Allergen information

Contains: Wheat