Yellow split peas – per 100g
With a satisfying taste and smooth texture these yellow split peas are the perfect addition to soups, stews and dhals
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips. These yellow split peas have the added bonus of being grown right here in the UK too so much lower food miles. To cook, boil for up to an hour until soft.
Typical pack size is 500g
Nutritional information (per 100g): Energy – 260kcal, Fat – 1.5g (of which saturates 0.3g), Carbohydrates – 19.8g (of which sugars 2.4g), Fibre – 42g, Protein – 20.8g, Salt – 0g.
Country of origin: UK