Rice spaghetti – per 100g

Description

Our rice spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!

This can be used in a wide variety of worldwide dishes, we hope you enjoy it!

Typical supermarket pack size: 500g

Cooking instructions: Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta. Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta. Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally. Drain and rinse with warm water.

Ingredients: Rice flour (96%), tapioca starch (as stabilizer), rice starch (as stabilizer).

Country of origin: Costa Rica

Brand: Latino Gourmet

Nutritional information (per 100g): Energy 362kcal, Fat 1.6g (of which saturates 0.6g), Sugars 0g, Salt 0g

Allergens warning: Due to the nature of our shop and the presence of wheat containing products, all sold loose, we cannot guarantee no cross contamination has taken place. However, we take every precaution to minimise the risk.

Storage instructions: please transfer to a clean, dry, airtight container for storage.