Organic yellow mustard seeds – per 10g
Widely used in Indian, Bengali and Asian cooking, mustard seeds have a fiery taste
Yellow mustard seeds are brilliant for making curries and curry powder blends. They can also be used in mashed potatoes, vegetable dishes as well as pickling, chutneys and other preserves. Yellow mustard seeds also help to create spicy, strongly flavoured condiments, such as salad dressings, marinades and hot sauces.
Store in a cool, dry, airtight container away from direct sunlight.
Country of origin: North America