Our wholemeal rye flour is a celebration of British. The grains are grown organically at Hammonds End Farm in Hertfordshire. These are then transported to Talgarth Mill (just 12 miles from us) where they are milled using a traditional watermill.
Talgarth Mill is an incredible community project which restored an old water mill. The mill is run by a team of dedicated volunteers.
Typical pack size is 500g
This rye flour has a rich, nutty flavour and adds additional depth to homemade breads and other baking. Why not try our rye chocolate brownies recipe.