Organic millet – per 100g
This mild tasting millet is great in salads, soups or can be added to breads
Millet is a mild tasting alternative to rice. It is delicious in soups and salads and is often kneaded into multigrain breads for an attractive look and pleasant crunch.
Nutritional information (per 100g): Energy – 378 kcal, Fat – 4.2g (of which saturates 0.7g), Carbohydrates – 71g (of which sugars 0g), Fibre – 8.5g, Protein – 11.2g, Salt – -g.
Country of origin: Ukraine