Organic Einkorn Gigli Rigati pasta – per 100g

Description

This artisan pasta is made using the ancient wheat variety ‘Einkhorn’.  The grain is grown in the UK and stoneground before being made into this beautiful pasta. The pasta is dried slowly at low temperatures to retain the rich nutritional profile and flavours of the grain.

Origin: UK

Typical supermarket pack size – 500g

Allergens: Gluten

Nutritional information (per 100g): Energy – 344 kcal, Fat – 2.8g (of which saturates 0.7g), Carbohydrates 62.3g (of which sugars 8.1g), fibre 9.0g, Protein 12.9g, salt 0.03g