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Organic coconut flour – per 100g
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In stock
This is a very versatile flour which can be used in a range of sweet and savoury bakes. It is unsweetened with a slight taste of coconut
Description
Coconut flour is made from dried coconut flesh that is then ground. It is gluten-free, high in fibre and low in carbohydrates. Coconut flour is great for gluten-free baking, though it will add a slight coconut flavour to the food. Although we take steps to limit the chance of cross contamination, there may be traces of gluten in this flour.
Country of origin: Indonesia/Sri Lanka/Philippines
Additional information
| Weight | 120 g |
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