Organic coconut flour – per 100g
This is a very versatile flour which can be used in a range of sweet and savoury bakes. It is unsweetened with a slight taste of coconut
Coconut flour is made from dried coconut flesh that is then ground. It is gluten-free, high in fibre and low in carbohydrates. Coconut flour is great for gluten-free baking, though it will add a slight coconut flavour to the food.
Typical pack size is 500g
Although we take steps to limit the chance of cross contamination, there may be traces of gluten in this flour.
Country of origin: Indonesia/Sri Lanka/Philippines