Organic coconut flour – per 100g
This is a very versatile flour which can be used in a range of sweet and savoury bakes. It is unsweetened with a slight taste of coconut
Coconut flour is made from dried coconut flesh that is then ground. It is gluten-free, high in fibre and low in carbohydrates. Coconut flour is great for gluten-free baking, though it will add a slight coconut flavour to the food. Although we take steps to limit the chance of cross contamination, there may be traces of gluten in this flour.
Country of origin: Indonesia/Sri Lanka/Philippines