Organic chickpea flour – per 100g
Chickpea flour is naturally gluten free. It is a fine yellow flour with an earthy flavour. Can be used for fritters, batters, pancakes, sauces and as a vegan egg substitute
Chickpea flour (also called gram flour) is made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes.
Typical pack size is 500g
It is widely used in Indian cookery. Gram flour contains no gluten.
Allergens warning: Due to the nature of our shop and the presence of wheat containing products, all sold loose, we cannot guarantee no cross contamination has taken place. However, we take every precaution to minimise the risk.
Storage instructions: please transfer to a clean, dry, airtight container for storage.