Gluten free rice pasta shells – per 100g

In stock

At last! Gluten free pasta which looks and tastes delicious.  Enjoy.


These gluten free pasta shells hold together well when cooked and have a similar texture to wheat based pasta.  Plus, they taste great!

Cooking instructions: boil water, to make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta.  Make sure the water is at a fast boil before adding the pasta.  Salt the water with at least one tablespoon of salt.  Boil pasta for 8-9 minutes.  Drain and rinse with warm water.

Typical pack size is 500g

Ingredients: rice (80%), tapioca starch, rice starch

Nutritional information (per 100g): Energy – 362 kcal, Fat – 1.6g (of which saturates 0.6g), Carbohydrates – 81g (of which sugars 0g), Fibre – 4.5g, Protein – 5.5g, Salt – 0.04g

Additional information

Weight 120 g


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