Brazilian coffee – per 100g
Grown at an altitude of 1059-1259m amd toasted carefully, this produces a sparkling and bright coffee. The perfect morning wake up brew!
This batch has been gently roasted to be suitable for cafetiere, filter, Aeropress. It can also be enjoyed in home espresso type brews.
During the harvest the coffee is collected manually before being placed on the patios for between 7 – 10 days until the coffee reached below 11% moisture. The coffee is turned every 2-3 hours during the day to ensure an even drying. After this the coffee is then left to rest for 30 days in silos before then being hulled ready for export.
Typical pack size is 227g
Tasting notes: Candied orange and berries with milk chocolate body and hazelnut finish